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Old 10-19-2012, 12:54 AM   #1
Jul 2010
Posts: 495
Liked 53 Times on 39 Posts

I'm in year 3 of homebrewing and still learning new things every day. I just recently got into sour beers, particularly Russian River. Just had their BRUX collaboration with SN and it was delicious. Only problem is I don't know how to actually pronounce "brettanomyces bruxellensis."

Is it Brett-tan-oh-mice-ies brew-zell-en-sis? Brew-ell-en-sis? Brux-ell-en-sis?

Can someone spell it phonetically and help a brother out?

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Old 10-19-2012, 01:00 AM   #2
Aug 2012
Rochester, MN
Posts: 97
Liked 17 Times on 13 Posts

The last one is most correct as a Latin pronunciation.
Sláinte mhaith !


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