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Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > US Brewer's Gold vs German Brewer's Gold
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Old 10-20-2012, 01:06 PM   #11
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I don't know if there's much difference between the two, but here's a good recipe that uses Brewers Gold. I've made this many times and it's one of my favorites.

Ballantines XXX Ale
OG 1.058

8 lbs 6 row pale malt (2 row works just as well)
2.5 lbs flaked maize
1 lb light munich malt
8 oz crystal malt - 20L
1 oz Cluster hop pellets - 60 min
.75 oz Brewers Gold hop pellets - 30 min
.75 oz Brewers Gold hop pellets - 5 min
1 oz Cascade hop pellets - dry hop / 7 days
1 tsp yeast nutrient - 10 min
1 Whirlfloc tablet - 7 min
US 05 dry yeast

Mash @150F - 75 min
primary ferment @ 65F
dry hop 1 oz Cascade pellets last 7 days

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Old 10-20-2012, 02:07 PM   #12
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Originally Posted by SkiNuke View Post
Thanks for the more detailed response BigEd. I was thinking of modifying my ESB recipe to include some BGs mixed with EKG. Do you think the following hop schedule would be worthwhile to try, or should I wait till I can get my hands on some Bramling Cross? .75oz Challenger @60, .75oz BGs @15, 1oz EKG @ Flameout.
I think that will work although I'm still of the opinion that to maximize the "old time" flavor from the BG hops a longer boil time is better. I'd consider using the BG for the bittering addition in place of the Challengers keeping the other additions as is.
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