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Old 10-19-2012, 12:13 AM   #1
hsiddall
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Dec 2011
Dekalb, Illinois
Posts: 44



Recipe is Cream Ale from AHBS.
9.5 Lb 2 Row
4 oz crystal 40
12 Oz cara pils

Malto Dex at boil 8 oz
ABV boost at boil (corn sugar) 14 oz

1 oz Williamette @15
1 oz Fuggle @5

Mashed @150f W/3G
Batch sparged enough to make 6G (sorry wasnt keeping notes on that part)
Pre boil gravity of 1.047
Added malto and ABV boost then 60 Min Boil SG of 1.058

Sounds decent to be but Maybe a little confirmation from yall. Im just starting to tinker with beersmith so Im not sure if My data is all entered accurately. Please help

 
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Old 10-19-2012, 01:54 AM   #2
Buna_Bere
 
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Jan 2009
Boston, MA
Posts: 257
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9.50 lbs 2 row 36ppg 9.5 x 36 = 342 points
0.25 lbs c40 34ppg 0.25 x 34 = 8.5 points
0.75 lbs carapils 33ppg 0.75 x 33 = 24.75 points

375 total potential points

6 gallons x 47 (1.047 preboil gravity) = 282 total points extracted

282/375 = 75% efficiency into the boiler

 
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Old 10-19-2012, 02:28 AM   #3
hsiddall
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Dec 2011
Dekalb, Illinois
Posts: 44


Awesome. Thanx so much. That's what I was hoping for.

 
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