Efficiency help. Checking my numbers.
Recipe is Cream Ale from AHBS.
9.5 Lb 2 Row
4 oz crystal 40
12 Oz cara pils
Malto Dex at boil 8 oz
ABV boost at boil (corn sugar) 14 oz
1 oz Williamette @15
1 oz Fuggle @5
Mashed @150f W/3G
Batch sparged enough to make 6G (sorry wasnt keeping notes on that part)
Pre boil gravity of 1.047
Added malto and ABV boost then 60 Min Boil SG of 1.058
Sounds decent to be but Maybe a little confirmation from yall. Im just starting to tinker with beersmith so Im not sure if My data is all entered accurately. Please help