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Old 10-18-2012, 03:35 PM   #1
Aug 2011
Bronxville, NY
Posts: 18

Went apple picking a few days ago and just feel like using some of these to brew a batch. I've already made some applesauce, just added cinnamon, no extra sugar, and it turned out excellent. I can't make juice because I don't have a juicer.

Anyone have any recipes using apple slices or even apple sauce?

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Old 10-18-2012, 04:08 PM   #2
Zamial's Avatar
Apr 2010
Posts: 3,183
Liked 178 Times on 158 Posts

1.core & peel
3.add to mash or boil if extract.
5. BEER!
I'm not drunk, I'm from Wisconsin.
We have been out drinking your state since 1848!

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Old 10-18-2012, 04:19 PM   #3
mcbaumannerb's Avatar
May 2012
Phoenixville, Pennsylvania
Posts: 11,078
Liked 6139 Times on 3533 Posts

Two weeks ago I made a batch of 'Lil Sparky's AG Nut Brown Ale and racked off a couple gallons to make an apple brown betty ale. I added four apples that I'd cut in half and roasted for 30 minutes at 350 along with a tea of brown sugar, cinnamon, nutmeg and ginger that I'd boiled for 10 minutes and let cool. It smelled awesome and I am quite hopeful - I'll know more this weekend when I start checking the gravity to (hopefully) bottle.

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Old 10-19-2012, 08:00 PM   #4
TopherM's Avatar
Mar 2011
St. Petersburg, FL
Posts: 3,976
Liked 450 Times on 355 Posts

The guy I typically brew with makes an apple saison that's pretty darn tasty. He cubes 8 granny smith apples (about 1" chunks) and roasts them until they are lightly carmelized, then adds them in secondary for about 4 weeks. They show up as a nice subtle apple pie kinda flavor in the saison after about 3-4 more weeks of cold conditioning.
Primary #1 - Midnight Ryeder (Midnight Wheat and Rye)
Primary #2 - Florida Weiss
Primary #3 - Kane-DOH APA (Honey Citra APA)
Secondary #1 - Downtown Flanders Brown (brewed August 2012)
Keg #1 - Raspberry Florida Weiss
Keg #2 - Cinnamon Raisin Cider
Keg #3 - NONE!
Bottled - NONE!

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