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Old 10-18-2012, 03:12 PM   #1
Jun 2012
Wilmington, DE
Posts: 7

Hi everyone,

I'm trying a to make a gingerbread ale.

Here are my ingredients:

10.5 lbs Pale 2-row malt
1.5 lbs Crystal 80
0.5 lbs Cara-pils
6 oz Chocolate malt

My question is would you use Cascade or Goldings for your hops?

Also would you use a Nottigham yeast or an English ale?

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