I would say no. The idea behind waiting is that the yeast will use up the sugar, go dormant and settle to the bottom. if you try to filter out the yeast before they're done you'll get some, but the rest will slowly but surely reproduce and recloud the wine.
In Progress: Blueberry Wine (3 & 5 gallons)
In Progress: Blackberry Wine (5 Gallons)
In Progress: Cran-Grape Wine (5 Gallons)
"What senses do we lack that we cannot see or hear another world all around us?"