Home Brew Forums > Home Brewing Community > Brewing Events & Local Gatherings > North East USA > Pennsylvania HomeBrew Forum > Brewers near dubois pa. ?
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Old 01-31-2013, 12:00 AM   #11
darrenbrews
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I'm thinking a small HomeBrew Fest for the Central PA (DuBois -Altoona) brewers this summer.


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Old 01-31-2013, 12:58 PM   #12
psnydez86
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Quote:
Originally Posted by darrenbrews
I'm thinking a small HomeBrew Fest for the Central PA (DuBois -Altoona) brewers this summer.
I think that is a fantastic idea.


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Old 01-31-2013, 10:22 PM   #13
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me too, i would definitely be there.
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Old 04-05-2013, 11:41 PM   #14
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huge orgy at psnydez86 house
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PrimaryLambic (WYeast blend), Local Lambic (spontaneous fermentation), Flanders Red with ECY02, Sour Rye (w/BugCounty)
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Old 04-14-2013, 07:04 PM   #15
soapy45
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If you get a club going, sign me up for a newsletter. I live in DuBois and I'm brand new to homebrewing. Willard.
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Old 04-20-2013, 06:37 PM   #16
psnydez86
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Hey all, I just wanted to let you guys know that jester(mike) and myself (pat) are gonna celebrate national homebrew day (may 7th) on Saturday may 4th. Were brewing a big burley All grain barley wine with our first runnings, and a small beer or two off of our 2nd and 3rd runnings. If any of you are interested in coming out to help/learn during our brew day you are more than welcome to. We will have an array of our homebrew for tasting and ask that you bring your homebrew as well if you so choose. If anyone is interested PM me or mike and we will get you directions and info.

Cheers Pat
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Old 05-08-2013, 05:58 PM   #17
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i'd be interested in a club or get-togethers. I live in Clearfield, and have been homebrewing for about 3.5 years.
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Old 05-09-2013, 07:57 PM   #18
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So how did your big, burly, barley wine turn out?
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Old 05-09-2013, 08:24 PM   #19
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Quote:
Originally Posted by soapy45
So how did your big, burly, barley wine turn out?
That was an awesome brew day. Our Barleywine OG was 1.100, second beer a sterling hopped lager OG 1.047, and we added more grain for our last beer which is a 1.040 OG Australian hopped Saison thing which is being fermented with a wild yeast that mike cultured off some backyard raspberries. Martin (bruwsomtin) stopped over from clarion and I think at least monthly get togethers are in order.

Cheers pat.
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Old 05-09-2013, 11:49 PM   #20
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I'm interested in doing a barleywine for winter, but I'm curious. How long will you age it before trying the first bottle? Or, (to ask the same question in reverse) if I wanted to celebrate Christmas/New Years by opening a bottle of barleywine, when should I start brewing it?


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