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Old 01-31-2013, 01:00 AM   #11
darrenbrews
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Nov 2012
Altoona, PA
Posts: 148
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I'm thinking a small HomeBrew Fest for the Central PA (DuBois -Altoona) brewers this summer.

 
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Old 01-31-2013, 01:58 PM   #12
psnydez86
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Jul 2012
Posts: 60
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Quote:
Originally Posted by darrenbrews
I'm thinking a small HomeBrew Fest for the Central PA (DuBois -Altoona) brewers this summer.
I think that is a fantastic idea.

 
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Old 01-31-2013, 11:22 PM   #13
PAmike
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Sep 2012
Ridgway, Pennsylvania
Posts: 22

me too, i would definitely be there.

 
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Old 04-05-2013, 11:41 PM   #14
jester5120
 
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Apr 2011
DuBois, PA
Posts: 749
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huge orgy at psnydez86 house
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PrimaryLambic (WYeast blend), Local Lambic (spontaneous fermentation), Flanders Red with ECY02, Sour Rye (w/BugCounty)
SecondaryFlanders Red, Frambrozen, Grimm V2
Bottled Burton Ale, Wet Hopped IPA, Roese Kriek, "Grimm" RIS 23%, Saison Du Flood,"Warrior" IIPA 17%, "Oaked Warrior" IIPA 17%
Kegged Hip Hop IPA, Chocolate Cream Stout

 
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Old 04-14-2013, 07:04 PM   #15
soapy45
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Mar 2013
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If you get a club going, sign me up for a newsletter. I live in DuBois and I'm brand new to homebrewing. Willard.

 
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Old 04-20-2013, 06:37 PM   #16
psnydez86
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Jul 2012
Posts: 60
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Hey all, I just wanted to let you guys know that jester(mike) and myself (pat) are gonna celebrate national homebrew day (may 7th) on Saturday may 4th. Were brewing a big burley All grain barley wine with our first runnings, and a small beer or two off of our 2nd and 3rd runnings. If any of you are interested in coming out to help/learn during our brew day you are more than welcome to. We will have an array of our homebrew for tasting and ask that you bring your homebrew as well if you so choose. If anyone is interested PM me or mike and we will get you directions and info.

Cheers Pat

 
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Old 05-08-2013, 05:58 PM   #17
ardonthorn5
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Sep 2011
clearfield, pa
Posts: 209
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i'd be interested in a club or get-togethers. I live in Clearfield, and have been homebrewing for about 3.5 years.

 
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Old 05-09-2013, 07:57 PM   #18
soapy45
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Mar 2013
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So how did your big, burly, barley wine turn out?

 
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Old 05-09-2013, 08:24 PM   #19
psnydez86
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Jul 2012
Posts: 60
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Quote:
Originally Posted by soapy45
So how did your big, burly, barley wine turn out?
That was an awesome brew day. Our Barleywine OG was 1.100, second beer a sterling hopped lager OG 1.047, and we added more grain for our last beer which is a 1.040 OG Australian hopped Saison thing which is being fermented with a wild yeast that mike cultured off some backyard raspberries. Martin (bruwsomtin) stopped over from clarion and I think at least monthly get togethers are in order.

Cheers pat.

 
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Old 05-09-2013, 11:49 PM   #20
soapy45
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Mar 2013
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I'm interested in doing a barleywine for winter, but I'm curious. How long will you age it before trying the first bottle? Or, (to ask the same question in reverse) if I wanted to celebrate Christmas/New Years by opening a bottle of barleywine, when should I start brewing it?

 
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