I know I'm a couple months late but thanks for giving me hope guys. I've got a wormwood braggot (completely by mistake) going in my primary right now. The recipe I had recommended bottling it pretty quick; fortunately I tasted it first, unfortunately I kinda wanted to die when I did. I was hoping that would level out with time but I wasn't really sure. Seems like time can fix just about anything, I don't expect mine to be around 3 years from now, but hopefully it'll be drinkable in a few months.
Beer: Wormwood/Absinthe Minded Ale
Mead: Sugar Plum Spice
Bottled: Prickly Pear Mead
"From man's sweat and God's love, beer came into the world."