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Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Wine Making Forum > please help?
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Old 10-19-2012, 03:21 PM   #11
meomnom
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Quote:
Originally Posted by oogaboogachiefwalkingdeer
Are you sure you got a good seal on the airlock and plenty of fluid in the airlock? Mike
Yup! That was actually the main thing I focused on! I hot glue my airlocks to the caps and then when I twist the cap on, I duck tape the seams so no air will get in! And I use a mixture of distilled water and rubbing alcohol for the water line. (keeps fruit flies away) but for my f gallon bucket I just drilled a small hole, slowly forces my airlock through, and then I hotglued the hell out of the where the base of the airlock and bucket met!! Lol!


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Old 10-19-2012, 03:41 PM   #12
oogaboogachiefwalkingdeer
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Any activity today? Mike


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Old 10-20-2012, 12:26 AM   #13
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Okay! So it is steady at 1.080:/ I'm going to restart the fermentation process!
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Old 10-20-2012, 04:01 PM   #14
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Originally Posted by oogaboogachiefwalkingdeer
Any activity today? Mike
After I added active yeast, there's no "bubbling" but there is condensation on the inside of the airlock tube! So my hopes are high. Abd thank you mike.
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