Next year, plan on brewing your pumpkin ale in June/July. A pumpkin ale may be drinkable 31 days after brew day, but from my experience, all of my pumpkin ales don't PEAK until about 3-4 months conditioning.
I made mine this year on June 23 and served it at a festival last weekend, and it tasted like a commercial beer.
Primary #1 - Midnight Ryeder (Midnight Wheat and Rye)
Primary #2 - Florida Weiss
Primary #3 - EMPTY!
Secondary #1 - Downtown Flanders Brown (brewed August 2012)
Keg #1 - Pina Colada Florida Weiss (smoked Pineapple and Coconut Berliner)
Keg #2 - Cinnamon Raisin Cider
Keg #3 - NONE!
Bottled - NONE!