The fast turnaround time due to using a "session series" brown from AHS, how effing DARK it turned out, the extra cinnamon I put in (last 2 reasons why I call it Cinnister Punkin Ale), the fact that I made it, and the fact that not one person (BMC drinkers or otherwise) have not liked it. And it's the second batch I ever brewed. My confidence needs a blow off tube!!!
But seriously, I have to thank the people and advisers that have posted so much info before I ever dreamed of brewing myself. Thanks again guys and gals!!
If you love your motorcycle, set it free. If it comes back and hits you, you high sided.
"Gave my 500ml Pacman starter that I made last night a hug and wished it a good day before I headed off to work. He's growing up so fast!! Will be a 2liter starter by Saturday and will probably start ignoring me, think he knows it all and end up knocking up some skanky belgain strain before I know it." ~BigTerp