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Old 10-18-2012, 06:19 AM   #11
Zamial's Avatar
Apr 2010
Posts: 3,183
Liked 178 Times on 158 Posts

Wyeast Dennys fav 50 yeast. If you use anything else you are seriously just wasting your time. I have tried the same brew with 4 different strains and the DF50 is the best hands down. (unless it is a yeast specific brew like a wit or Belgian.)
“I'm not drunk, I'm from Wisconsin.”
We have been out drinking your state since 1848!

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Old 10-18-2012, 06:40 AM   #12
Aug 2012
Posts: 193
Liked 49 Times on 26 Posts

The fast turnaround time due to using a "session series" brown from AHS, how effing DARK it turned out, the extra cinnamon I put in (last 2 reasons why I call it Cinnister Punkin Ale), the fact that I made it, and the fact that not one person (BMC drinkers or otherwise) have not liked it. And it's the second batch I ever brewed. My confidence needs a blow off tube!!!

But seriously, I have to thank the people and advisers that have posted so much info before I ever dreamed of brewing myself. Thanks again guys and gals!!
If you love your motorcycle, set it free. If it comes back and hits you, you high sided.

"Gave my 500ml Pacman starter that I made last night a hug and wished it a good day before I headed off to work. He's growing up so fast!! Will be a 2liter starter by Saturday and will probably start ignoring me, think he knows it all and end up knocking up some skanky belgain strain before I know it." ~BigTerp

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Old 10-18-2012, 10:55 AM   #13
Apr 2011
Fairfax, VA
Posts: 78
Liked 4 Times on 3 Posts

Originally Posted by chalmer9
The fact that I made it.
Haha love it....

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Old 10-18-2012, 11:39 AM   #14
Sep 2012
Houston, Texas
Posts: 554
Liked 69 Times on 49 Posts

I used a english brown ale as a base and boiled down 2 big cans of pumpkin, strained it and added the spices. Then I Poured in the juice after the boil. Its in the fermenter now, so I havent tasted it but it smells wonderful. LOL

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