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Old 10-19-2012, 08:42 PM   #11
chris98822
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Jan 2011
Centennial, CO
Posts: 6

I am very interested to hear more about this. May have to try my hand at a new concoction. Posted this to Reddit to see if anyone there has any input.

 
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Old 10-19-2012, 08:52 PM   #12
xjmox14x
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Aug 2011
Pasadena, MD
Posts: 461
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There have been plenty of tries at this, however not much success it seems. Search the forums, you'll find a ton of info. I think that the salt may actually help it out a bit. Much like in cooking, it should help accentuate the flavors a bit more and give you the profile you're going for.

 
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Old 10-20-2012, 12:42 AM   #13
Eshorebrewer
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Feb 2012
Grasonville, Maryland
Posts: 90
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I've been thinking about trying this as well. PB2 seems like the best addition to get the peanut butter flavor.
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Next on Deck: Chocolate Stout (AG)

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Old 10-20-2012, 05:35 PM   #14
caioz1jp
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Jun 2012
St. Clair Shores, Michigan
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http://www.homebrewtalk.com/f68/choc...0/#post4516823

I posted the recipe I used. Enjoy. Mine is in day 2 of secondary and it smells phenomenal.

 
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Old 11-07-2012, 07:25 PM   #15
grumpybrewingco
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Dec 2011
fenton, mi
Posts: 19
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i made a chocolate peanut butter stout on Oct. 5th. Primary 2 weeks, racked tp secondary.
OG was 1.050, checked today nov 7, 1.025. wondering if it will come down at all.
Plan on bottling this weekend, hopefully no bombs

 
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Old 11-08-2012, 02:05 PM   #16
DrunkleJon
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Jan 2011
Alexandria, Virginia
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I made the BEAVR Nuts kit and it is conditioning currently. Here is my experience. The peanut butter only yields a little aroma followed by with my tester samples have a very mild/minor aftertaste. I was hoping for a more prevalent flavor, but it is still not bad. I may try this again, but want to figure out how to get more PB flavor.

 
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Old 11-08-2012, 02:14 PM   #17
TheZymurgist
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Oct 2010
Georgia
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Anyone thought about adding actual peanuts to the recipe? I know there are other beers that use pecans, cashews, and other nuts to get the flavor. There's actually a great article in one of the recent issues of either Zymurgy or BYO, I can't remember which.

 
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Old 11-08-2012, 05:37 PM   #18
hypergolic
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Jan 2011
Grand Rapids, MI
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The issue with actual peanuts is the oil I believe, so that's why most people use powdered.

Quote:
Originally Posted by TheZymurgist View Post
Anyone thought about adding actual peanuts to the recipe? I know there are other beers that use pecans, cashews, and other nuts to get the flavor. There's actually a great article in one of the recent issues of either Zymurgy or BYO, I can't remember which.

 
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Old 11-08-2012, 05:45 PM   #19
TheZymurgist
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Oct 2010
Georgia
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Here's the article:

http://www.byo.com/stories/issue/art...wing-gone-nuts

It addresses the oil issue.

 
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Old 11-08-2012, 08:59 PM   #20
gizmodog51
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Sep 2012
deland, florida
Posts: 240
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Quote:
Originally Posted by caioz1jp View Post
http://www.homebrewtalk.com/f68/choc...0/#post4516823

I posted the recipe I used. Enjoy. Mine is in day 2 of secondary and it smells phenomenal.
thanx for posting the recipe.
this will be my first big BIAB brew!
i may add more PB2.
i found it on amazon.

thanx
GD51

 
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