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Old 10-17-2012, 01:56 PM   #1
DRonco
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Aug 2012
Seattle, WA
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I have a Belgian Dubbel I made about 10 days ago. Checked last night and it's at my expected FG.

How long past ferm should I plan to let it sit on the yeast? My plan was 4 weeks total. Good, bad?

 
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Old 10-17-2012, 02:26 PM   #2
libeerty
 
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Jul 2012
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That sounds pretty solid to me, probably about the length of time I'd do myself. Let the yeast clean up after itself.
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Old 10-17-2012, 02:43 PM   #3
william_shakes_beer
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Oct 2010
Maryland
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I stopped doing interim SG readings about a year ago. 4 weeks primary, 4 weeks bottle conditioning and 5-7 days in the fridge. No bottle bombs, and no batches that failed to reach the expected FG range.

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