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Old 10-17-2012, 03:27 PM   #11
jeremy0209
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I use the pitch calculator from mrmalty.com and I don't change any settings....it's close enough for me. Also, when I'm making a starter, I use 100 grams of DME per 1 liter of water. I usually make a 1.5 or 2 liter starter, let it ferment out for 2 days, decant most of the liquid from the top, and pitch the remaining slurry.

 
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Old 10-17-2012, 03:31 PM   #12
bu11dog13795
 
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You can also use yeastcalc.com

 
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Old 10-17-2012, 03:31 PM   #13
galacticbrewing12
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Thanks for the suggestion.

 
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Old 10-17-2012, 05:13 PM   #14
william_shakes_beer
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I do 4 cups water and 1 cup light (pilsen) DME for the starter wort.

 
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Old 10-17-2012, 06:06 PM   #15
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I wash as well as bank (freeze) yeast. I have around 7 varieties frozen which are good for years and probably around 6 different strains that I use regularly washed. I don't remember the last time I bought new yeast. It's easy to do and I don't know why more people don't do it. When you wash/store your own yeast and buy grain in bulk, AG brewing in large batches (10 gal) is a whole lot cheaper.

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Old 10-17-2012, 06:07 PM   #16
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Quote:
Originally Posted by william_shakes_beer View Post
I do 4 cups water and 1 cup light (pilsen) DME for the starter wort.
Thats exactly what I do and hasn't failed me yet.
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A 2006 study found that the average American walks about 900 miles a year.

Another recent study found that Americans drink an average of 22 gallons of beer a year.

That means, on average, Americans get about 41 miles per gallon.

Not bad.

 
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Old 10-17-2012, 06:11 PM   #17
CastleHollow
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You can also draw off extra wort from your AG runnings to use in making your next starter

 
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Old 10-18-2012, 12:09 PM   #18
StinkyVp
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Quote:
Originally Posted by CastleHollow View Post
You can also draw off extra wort from your AG runnings to use in making your next starter
I've filtered the trub from my boil kettle and got a quart or two of good wort for making starters. Just put it in the fridge for the next time you need a starter. I've heard of people doing this and freezing it too.

 
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Old 10-24-2012, 02:55 AM   #19
galacticbrewing12
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I went with the 4 cups of water and 1 cup of DME and it worked really well. The stout yeast I harvested went to town on the starter and turned out better than I would have expected.
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Old 10-24-2012, 03:45 AM   #20
Transamguy77
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I used yeast that was refrigerated for a year with a starter. +1 to what Beerloaf said about using starters for 10 gallon batches saves a bunch of money.

 
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