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Old 10-17-2012, 03:11 AM   #1
sonofgrok's Avatar
Sep 2012
Waco, TX
Posts: 1,142
Liked 314 Times on 223 Posts

25 gallons in the pipeline and not a drop to drink. WTF?
15 Gallons of various meads bulk aging.
5 Gallons Amber in the primary
2 Gallons of Rice Wine fermenting
And 5 Gallons of stout carbing.

0 ready to drink.

"Always do sober what you said you'd do drunk. That will teach you to keep your mouth shut." ~Ernest Hemingway

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Old 10-17-2012, 05:04 AM   #2
manoaction's Avatar
Aug 2010
Fort Collins, Colorado
Posts: 438
Liked 19 Times on 16 Posts

Your measurements are bigger than mine (story of my life), but the same sad story. Two batches of sour, one batch of wine, one double batch of beer, but none of it ready to go.... I'm drinking the results of my popcorn sutton habit tonight. Sympathy for situation and hat's off to your measurements from Colorado.

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Old 10-17-2012, 01:43 PM   #3
The_Dog_42's Avatar
Feb 2011
Austin, Tx
Posts: 574
Liked 77 Times on 59 Posts

I realized I was about to run into the same problem. 3-4 gallons in the kegerator and no pipeline. So I plan on brewing 5 gallons of pumkin ale and 3 gallons of pecan porter tonight. If I had carboy and fermenter space I was also going to do 5 of the AHS mild and 5 of the great lakes brewing company christmas ale this weekend, but sadly that will have to wait until next weekend or so.

Commercial beer to fill the gap? Lagunitas Little Sumpin' Wild was pretty good and very unique.
Originally Posted by TANSTAAFB
My 10 yr old chocolate lab Guinness :D thinks her name is goddammit dog or fu@%in' puppy...I think if she were registerable :drunk: her full name would Goddammit Guinness Stop It...Go Away!!! And we Love her dearly :)
My Keg-O-Vision (Kegerator) Build

My Butcherblock-esque Fermentation Chamber

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