Airlock bubbling is well known to be a bad indicator of fermentation, for reasons like Yooper stated. Cold, hard data is your best bet, so take an SG and then wait a few days and take another, and compare. If no change is noted, then your beer is not still fermenting.
Primary - 1 Gal JAOM, Belgian IPA, Pumpkin ale
Secondary - 5-way split Breakfast Imperial Stout, 2 Gal Traditional mead
Bottled - Kolsch, Pliny the Younger clone, Centennial Blonde, Alpine's Nelson clone, Apfelwein, QuicknDirty Cider
On deck - EdWort's Haus Pale