Originally Posted by unionrdr
Seems like you'd need more 2 row than crystal to get decent conversion from the mash. Not to mention 3lb grains & 5lb extract. But hey,it could be good when the grain bill gets sorted out proper.
And place the 30 minute hop addition at 20 minutes for better flavor,15 minute addition at 10 minutes. No need for flame out aroma additions if you're dry hopping with 3oz anyway. And dry hop 5-7 days for good aroma.
It's not a mash, I'm just steeping the grains I guess I should have said that initially. The two row, and victory are for aromatic, the crystals are for flavor, the carapils for head retention, and the extract is for the fermentables. I'll cut the flameout addition and adjust the others. Thanks for the help