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Old 10-16-2012, 05:27 AM   #1
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Default Using fruit extract before bottling

I just brewed a pumpkin style ale (5 gal batch) and have some asian plum extract I want to add before bottling. Any suggestions on how much to add so its not overbearing?

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Old 10-16-2012, 02:55 PM   #2
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I would say add it a little at a time to your carboy. Let it sit a little bit and sample it. If u think its not enough add a little more until u get your desired taste
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