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Old 10-16-2012, 03:58 AM   #1
Soulshine
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Default Getting sweet/creamy finish to beer

So I've been trying to clone Uinta Sum'r for a good year+ now. Got the blonde ale part down. Sorachi hops down. But can't figure out how to get the sweet creamy flavored finish. Honey malts? Any ideas? Tried vanilla. Tried lactose. It's not those.


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Old 10-16-2012, 08:46 AM   #2
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Maybe oats or a small percentage of malted wheat? Sometimes the yeast can contribute to mouthfeel also.


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Old 10-16-2012, 05:56 PM   #3
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I liked this post better the first time you posted it 60 minutes before this one. I'm a sucker for the originals.
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Old 10-16-2012, 08:46 PM   #4
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My bad. I couldn't find my original post and thought my POS laptop lost connection and didn't post.
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Old 10-16-2012, 09:16 PM   #5
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LOL...no worries!
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Old 10-16-2012, 09:21 PM   #6
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higher mash temps, maybe a bit of dextrin malt, vanilla flavors can come from oak, maybe just set it on light cubes for 24 hours. all ideas
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Old 10-16-2012, 10:59 PM   #7
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As said, higher mash temperatures, oats, maltodextrin, and often overlooked, cold crashing, kegging, and force carbing.


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