I am looking to make a redish colored pale ale.... Kind of a hoppy red ale. My local shop had a recipee with the following grain bill...
6 lbs light LME
8oz brown sugar
8 oz caramel 60 (steep 30 min @ 150).
1oz Amarillo 60 min
1oz Amarillo 15 min
.5oz Amarillo 5 min
Dry .5oz Amarillo
Will this beer get a redish color to it?? Any suggestions?? It looks pretty tasty I me....