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Old 10-16-2012, 12:12 AM   #1
Mar 2012
Bergenfield, New Jersey
Posts: 479
Liked 38 Times on 31 Posts

So on Sunday I bought 5-gallons of UV pasteurized cider from a local mill. I didn't realize that it required refrigeration until I came home tonight and read the labels. It is now refrigerated.

Thoughts on any possible effects? I was thinking to hit it with some campden and start the fermentation on Thursday.


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Old 10-16-2012, 12:43 AM   #2
Dec 2011
Meriden, CT
Posts: 1,385
Liked 108 Times on 91 Posts

You gotta let it warm up sometime. I usually add the Camden then when it's up to room temp pitch the yeast.
Mark F in Central CT
Amateur Cider Maker

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