All-Grain - Thoughts on saison recipe
So I am trying to formulate my first saison recipe and want to know what you think.
9# Belgian Pils
2# Flaked wheat
.25# Acidulated Malt
1oz Czech saaz 3.0% AA for 60 minutes
0.33 oz Sorachi Ace 12.6% AA for 60 minutes
0.5 oz Saaz 3.0% AA for 30 minutes
0.5 oz Saaz 3.0% AA for 5 minutes
0.25 oz Hallertau at Flameout
Pitch 1 L starter of 3726 Farmhouse Ale at 72F then slowly ramping to 85F
How does this sound? Any thoughts on how the Sorachi Ace will do? Anything else you would add?
Victory Helios is my favorite beer, will this be anything like it? Minus the Brett funk?