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Old 10-16-2012, 12:03 AM   #1
Feb 2012
Pittsburgh, Pennsylvania
Posts: 346
Liked 31 Times on 25 Posts

So I am trying to formulate my first saison recipe and want to know what you think.

Grain Bill
9# Belgian Pils
2# Flaked wheat
.5# Cara-Pils
.25# Acidulated Malt

1oz Czech saaz 3.0% AA for 60 minutes
0.33 oz Sorachi Ace 12.6% AA for 60 minutes
0.5 oz Saaz 3.0% AA for 30 minutes
0.5 oz Saaz 3.0% AA for 5 minutes
0.25 oz Hallertau at Flameout

Pitch 1 L starter of 3726 Farmhouse Ale at 72F then slowly ramping to 85F

How does this sound? Any thoughts on how the Sorachi Ace will do? Anything else you would add?
Victory Helios is my favorite beer, will this be anything like it? Minus the Brett funk?

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