Yea I hear most infections can be fixed if caught early by racking/ filtering any solids & adding 1.5 Camden tablets per gallon. Again but I have not tried that yet but it seems to be the consensus. After the racking give it a week and taste it. It will either be super sour (lactobacillus infections) or taste like vinegar if infection went to far. Should be good otherwise.
A painting says a thousand words. But a painting while on good mead just looks funny!