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Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Sake Forum > Making Traditional rice Wine. Cheap, Fun, and Different
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Old 01-17-2013, 01:34 AM   #401
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Quick question - I don't have a way to steam cook rice at the moment. Would this also work if I cooked it in a pot like I usually do? Thanks!


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Old 01-17-2013, 04:56 AM   #402
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Quote:
Originally Posted by mikeslag
Quick question - I don't have a way to steam cook rice at the moment. Would this also work if I cooked it in a pot like I usually do? Thanks!
That's exactly what I did an mine is coming along grand


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Old 01-17-2013, 03:15 PM   #403
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That's exactly what I did an mine is coming along grand
Thanks Clearcut! And now....to find some yeast balls.
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Old 01-17-2013, 03:20 PM   #404
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Also what is red yeast rice??
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Old 01-17-2013, 04:37 PM   #405
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Also what is red yeast rice??
I think it is discussed already within this thread, but wiki gives a decent overview along with a photo. Your search engine will provide a plethora of info, just let your fingers do the walking.

http://en.m.wikipedia.org/wiki/Red_yeast_rice

...Sara
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Old 01-17-2013, 07:38 PM   #406
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Originally Posted by saramc View Post
I think it is discussed already within this thread, but wiki gives a decent overview along with a photo. Your search engine will provide a plethora of info, just let your fingers do the walking.

http://en.m.wikipedia.org/wiki/Red_yeast_rice

...Sara
Thanks! I tried to look for it in the thread but it's like 41 pages lol. Much appreciated. I can't find a damn screwcap 1 gallon bottle anywhere!
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Old 01-17-2013, 08:06 PM   #407
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I think I got my jars at like Target.
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Old 01-17-2013, 08:55 PM   #408
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I'm using a 5 gallon stainless steel stock pot with a gallon jug of water on the lid. Same way I make my mead. Haven't had a problem yet. When money allows ill buy a 50lb bag of rice from the local Hong Kong palace and ferment in a brew bucket. One thing I am going to try is lining the bucket with a 5 gallon paint strainer bag and putting the rice in that to hopefully make it a little easier to separate at the end
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Old 01-17-2013, 09:38 PM   #409
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I think I got my jars at like Target.
Yeah I saw some people had some luck with that, I tried my local target today and couldn't find one. Sonofgrok, do you know offhand what they're called at target so I can search their website? My searches of gallon jugs and gallon jars were unsuccessful. Even a brand name would be help.
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Old 01-17-2013, 09:43 PM   #410
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Originally Posted by Clearcut23 View Post
I'm using a 5 gallon stainless steel stock pot with a gallon jug of water on the lid. Same way I make my mead. Haven't had a problem yet. When money allows ill buy a 50lb bag of rice from the local Hong Kong palace and ferment in a brew bucket. One thing I am going to try is lining the bucket with a 5 gallon paint strainer bag and putting the rice in that to hopefully make it a little easier to separate at the end
That sounds pretty epic. Just curious, what do you mean a gallon jug of water on the lid? Like sitting on top to keep the lid on or something?


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