Originally Posted by elkshadow
After several batches I don't think I like it. I definitely like the clear stuff on top but I really don't like the chalky stuff underneath. I don't think I'll be making anymore. I'm putting my non-beer energy into apfelwein and/or meads from now on.
you have to put it in the fridge for a couple days or so and allow that crap to settle down . It is very easy to mix back in so I used a turkey baster and sucked most of it out slowly and left a little in jar so as not to get the crap.
Try making it with red rice or black as it is sometimes called . It has a different taste kind of like weak cranberry juice . Might grind that stuff as the hulls are very hard and I think it might work better .