Awesome! I've been doing this just over 7 weeks now? I would imaging if I went the bottle route, instead of kegging, I wouldn't have drank so much green beer. The first thing I brewed was an American Amber kit from BB. Man, if I'd have only waited and given this time to age. It's finally coming into it's own and I'm lucky if I have a gallon of it left. And 90% of that loss, was me taking a tastes worth every night when I got home from work. "Nope, not ready yet. Nope, not ready yet. Nope, not ready yet. Man this is good and almost gone now."
But, as Hackwood said above, might want to start thinking about what to brew next. When you start drinking, it goes fast. And my beer, who knows, probably not as good as I perceive it to be, but there is something special about drinking a beer that you turned from grain and extract into a drinkable concoction. There is something special about that.