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Old 10-14-2012, 06:37 PM   #1
thiessenace
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Oct 2012
war, sask
Posts: 62
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I just let batch completely dry out which is all good. I am completely new to this ąnd was wondering how everyone goes about back sweetening there cider. I am planning on bottling within a little bit. Or wold it be better to leave it sit in the primary for a while after fermentation is done?

 
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Old 10-15-2012, 01:44 AM   #2
buffalo
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Dec 2011
Cape Coral, Florida
Posts: 76


I personally backsweeten mine just before i'm going to bottle and pasteurize,i let it ferment dry first. I have found a container of frozen apple juice concentrate works good.

 
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Old 10-15-2012, 02:41 AM   #3
thiessenace
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Oct 2012
war, sask
Posts: 62
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What ratios do you use? Just to taste?

 
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