Help with Mr. Malty - Home Brew Forums

Register Now!
Home Brew Forums > Home Brewing Beer > Fermentation & Yeast > Help with Mr. Malty

Reply
 
Thread Tools
Old 10-14-2012, 03:52 PM   #1
Offset_Bender
Recipes 
 
May 2012
, IN
Posts: 32
Liked 2 Times on 2 Posts



I could use a little advice here. Today happens to be both bottling day and brew day. I am making a brew with an OG of 1.075 and realized my starter is way too small. The yeast is a wyeast 1056. I am racking to bottles an amber that had an OG of 1.060 made with 1056. The thought of repitching on the old yeast cake makes me uncomfortable so I was thinking this might work. Could I pitch my starter and make up the difference with some of the old yeast cake by using the slurry tab on mr malty? Is the slurry tab only used for washed yeast? I hate to ruin the beer by under pitching by oh alot.

 
Reply With Quote
Old 10-14-2012, 05:08 PM   #2
Hammy71
Senior Member
HBT_SUPPORTER.png
 
Hammy71's Avatar
Recipes 
 
Sep 2008
, Maryland, The Tax Me State
Posts: 5,891
Liked 527 Times on 400 Posts


I use the slurry tab as just that. Slurry from the bottom of a previous brew. No wash.

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Mr malty jarrodaden Fermentation & Yeast 2 06-16-2012 02:55 PM
Oh, really, Mr. Malty? SenorPepe Fermentation & Yeast 3 01-10-2012 08:09 PM
Mr. Malty Says... enohcs Fermentation & Yeast 23 10-03-2011 03:28 AM
Looking for something very malty Liquidicem Recipes/Ingredients 11 01-03-2008 04:06 AM
Mr. Malty uwjester Extract Brewing 5 11-20-2007 10:35 PM


Forum Jump