I deliberately bumped this just to give Klainmeister an update...
When you use the malolactic bacteria, you will eventually see a white film on top of your cider. I freaked out and bottled at that point, however, there are indications that there is no need for concern. I dunno. A cursory review indicates that this may be an indication that it's finishing up. It doesn't appear to be an infection.
But what do I know? I usually make beer.
In Process: Mango Beer, Homebrewers Pale Ale
Bottled/Kegged:Spicy Light Rye, Rice-adjunct Pale Ale, Mild Bourbon Porter, Roasty Stout, Basic Light Mead, Bourbon County Stout Clone
Up Next: Berlinerweiss, Chocolate Raspberry Ale, and American IPA