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Old 10-14-2012, 04:23 AM   #1
y2jrock60
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Jul 2009
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A few weeks ago I posted that I was having problems with my thermometer. I calibrated in crushed ice water @ 32° then placed it in boiling water which read 185°. I then decided to adjust it to 212° in boiling water. When I took a reading in iced water it read 45°. The temperature curve is too much for me to feel comfortable using it. I have no idea at what temperature I'm mashing. It's a needle style thermometer with a nut on the back. I've used electronic thermometers in the past, but always had problems with them. They would always fluctuate by 10° when reading my mash temperature.

I think it's time for me to buy a really nice thermometer. Does anyone have any suggestions on a highly accurate thermometer I can use in all stages of brewing?

 
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Old 10-14-2012, 04:31 AM   #2
pabloj13
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Dec 2011
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Thermapen
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Old 10-14-2012, 03:22 PM   #3
limulus
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Quote:
Originally Posted by pabloj13 View Post
Thermapen

Yep, there is no substitute. I use mine for brewing and cooking.
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Old 10-14-2012, 03:24 PM   #4
sudsmcgee
 
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Definitely thermapen. Just do it.
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Old 10-14-2012, 05:00 PM   #5
BeerguyNC61
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Feb 2012
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Thermapen, just got mine last week for $79.

 
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Old 10-14-2012, 05:22 PM   #6
y2jrock60
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Jul 2009
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Looks like I'm going to be getting a Thermapen. It'll be worth it in the long run, I've probably gone through that much already in garbage thermometers. My birthday is coming up in a few days, now I know what I'm getting.

 
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