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Old 10-15-2012, 02:12 PM   #21
Dukeman9988
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Dec 2010
Blandon, Pa
Posts: 258
Liked 8 Times on 8 Posts


Yea I don't think I will be entering this again. Anyways, what did everyone enter?

 
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Old 10-15-2012, 03:10 PM   #22
jeremy0209
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Jun 2012
Wernersville, PA
Posts: 192
Liked 23 Times on 18 Posts


#40 Cascade Pale Ale
10 lb US Two Row
3/4 lb Crystal 40

3/4 oz Cascade 60 min
1 oz Cascade 20 min
1 oz Cascade 10 min
1 1/4 oz Cascade flameout
2 oz Cascade dry hop for 10 days
11.5g US 05 rehydrated

Single infusion mash @ 153F for 90 min
Batch sparged in two stages
Boiled for 60 min
Primary at 64F for 7 days
Secondary at 70(ish) for 10 days
OG: 1.053 FG: 1.013

I've got about 16 bottles left and it's awesome (dry and bitter and sticky)
I'm hoping for a score somewhere in the 38 range.

 
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Old 10-15-2012, 03:25 PM   #23
MachineShopBrewing
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Nov 2009
Montrose, MN
Posts: 1,053
Liked 69 Times on 55 Posts


Quote:
hi matt,
they'll be posted after they've gone through administrative review. We don't have the
official results yet.
Cheers!
Nancy
wtf?

 
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Old 10-15-2012, 03:32 PM   #24
Dukeman9988
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Dec 2010
Blandon, Pa
Posts: 258
Liked 8 Times on 8 Posts


This is very shady

 
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Old 10-15-2012, 03:35 PM   #25
MachineShopBrewing
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Nov 2009
Montrose, MN
Posts: 1,053
Liked 69 Times on 55 Posts


I have never heard of an "administrative review" on a home brew comp before. What the hell does that mean?

 
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Old 10-15-2012, 03:39 PM   #26
Dukeman9988
Recipes 
 
Dec 2010
Blandon, Pa
Posts: 258
Liked 8 Times on 8 Posts


Quote:
Originally Posted by jeremy0209
#40 Cascade Pale Ale
10 lb US Two Row
3/4 lb Crystal 40

3/4 oz Cascade 60 min
1 oz Cascade 20 min
1 oz Cascade 10 min
1 1/4 oz Cascade flameout
2 oz Cascade dry hop for 10 days
11.5g US 05 rehydrated

Single infusion mash @ 153F for 90 min
Batch sparged in two stages
Boiled for 60 min
Primary at 64F for 7 days
Secondary at 70(ish) for 10 days
OG: 1.053 FG: 1.013

I've got about 16 bottles left and it's awesome (dry and bitter and sticky)
I'm hoping for a score somewhere in the 38 range.
Is that in as an American pale ale?

 
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Old 10-15-2012, 03:41 PM   #27
jeremy0209
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Jun 2012
Wernersville, PA
Posts: 192
Liked 23 Times on 18 Posts


Quote:
Originally Posted by Dukeman9988 View Post
Is that in as a American pale ale?
Yes it is. I entered it as 10A.

 
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Old 10-15-2012, 03:47 PM   #28
MachineShopBrewing
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Nov 2009
Montrose, MN
Posts: 1,053
Liked 69 Times on 55 Posts


I entered an american ipa, am. brown ale, and a RIS

 
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Old 10-15-2012, 03:52 PM   #29
dmkern
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Mar 2011
Philly, PA
Posts: 15
Liked 1 Times on 1 Posts


Quote:
Originally Posted by Dukeman9988 View Post
This is very shady
That is an accurate description of how they handle their competitions.
They ran the competition to see who went to the GABF Pro-Am with Dogfish and they were judges on the panel and were not blinded to which brewers brewed which beer (we were pouring for a crowd in a bar). After announcing the winner the winning brewer went up to the stage to say a few words and thanked George and Nancy for his recipe! That was a WTF moment. Small conflict of interest there. But I'm just bitter I came in second.

 
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Old 10-15-2012, 03:57 PM   #30
MachineShopBrewing
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Nov 2009
Montrose, MN
Posts: 1,053
Liked 69 Times on 55 Posts


It is starting to make sense now... as this is a feeder comp to the brew with Sam comp.

 
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