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Old 10-14-2012, 01:01 AM   #1
Toy4Rick
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May 2011
Oceanside, Ca
Posts: 394
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Hey gang,

Last night I made a 1L starter, WLP002, it's on a stir plate, about 18 hours in, the yeast really began to what I call, flower, at least that is what it looks like... no krausen at all. I will be brewing tomorrow, should I let it ride or cold crash it now and decant it just before pitching?

Thanks in advance
Toy4Rick



 
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Old 10-14-2012, 01:06 AM   #2
Aa760
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Sep 2012
San Diego, California
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For what it's worth, I do one L starters and usually just pitch the whole thing- I have pretty vigorous fermentation and don't notice any difference in taste from pitching off a cake, versus pitching a vial, versus decanting and pitching. Ease is good- my vote is let it ride. Curious what others may say!



 
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Old 10-15-2012, 05:20 AM   #3
highgravitybacon
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Sep 2012
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I don't have a stir plate. I usually cold crash it into containers then get try to guesstimate the cell count based on the mr malty pitch rate calculator for slurry. That way I kind of know roughly where I'm sitting for pitch rate. If it's a new pack of wyeast, I calculate a starter based of the viability of mr malty and OG. Then I pitch the whole thing. I say let it ride.

 
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Old 10-15-2012, 03:53 PM   #4
diS
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Apr 2011
Croatia
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Since it is 1L starter both ways are good and both have their advantages.
Leaving starter will allow yeast to build glycogen reserves, and pitching right from stirplate may shorten lag phase.
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Old 10-16-2012, 03:09 AM   #5
Toy4Rick
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May 2011
Oceanside, Ca
Posts: 394
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Hey gang

Well I let it ride, lag time was less than 5 hours. Normally I pitch after about 24 hours on the stir plate and it usually takes ~24 hours to get going.

I would like to believe the extra time gave those little soldiers a bit more time to "pump it up"


Toy4Rick



 
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