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Old 10-16-2012, 02:51 AM   #11
christpuncher123
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May 2009
Kingston, Ontario
Posts: 175
Liked 10 Times on 7 Posts


Quote:
Originally Posted by ArcLight View Post
christpuncher123,
Next time, instead of adding a gallon of hot water at 20 minutes, soak the grain bag in 2 gallons of hot water, and then add that.
You will be surprised how much additional sugar you will capture and how much higher your OG will be.
This is especially true with thicker mashes (higher grain bills)
This worked out at 85%, that's as high as I want it to go! It wasn't hot water it was boiling water to replace what has already been boiled off, since there is only so much room in the kettle.

 
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Old 10-20-2012, 04:21 AM   #12
sidbedi
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Sep 2008
Milwaukee
Posts: 11
Liked 9 Times on 3 Posts


Here is an idea to make your brew day easier next time you want to do a 10 gallon batch:

http://www.homebrewtalk.com/f36/sids...system-360364/

 
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