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Old 10-13-2012, 11:02 PM   #1
Apr 2010
greenfield, ma
Posts: 15

Here are the all the ingredients i have on hand in my brewery. I am wondering which hops would best suite the rye flavors.

Recipe is for 11 gallons going into 2 6.5 gallon carboys

The Grains aren't separate.
22lbs 2 row
2lbs rye
.66 biscuit

hops are all 1oz pellet packages:
2 centennial
3 warrior
3 columbus
2 cascade
2 amarillo

i have 4 001 yeast vials.
and i just boiled and am cooling 2 x 2000ml yeast starters ( will pitch yeast once cool 7am sunday.

160g Light DME + 1600mL water = 1800ml Liquid x2

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Old 10-14-2012, 07:25 AM   #2
Beer Missionary
Quaker's Avatar
Sep 2011
Burlington, WI
Posts: 1,005
Liked 115 Times on 88 Posts

Amarillo works well with rye.

But I think 10% rye won't stand out, so not that important. I'd gp 15% minimum if you want the rye distinctly, but not overtly coming through. 10% has a large impact on the mouthfeel, but not so much the flavor in my opinion. I've seen the same from others on various other recipe critiquing threads.
My father says, "hobbies are supposed to cost money".

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