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Old 10-13-2012, 09:34 PM   #1
kevinb
 
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I don't have a keezer, but I had an idea for a cold crash. I am bottling tomorrow. It is supposed to be in the 40's overnight tonight. Is it a good idea to put the carboy outside overnight to clear the beer before bottling tomorrow?
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Old 10-13-2012, 09:35 PM   #2
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Should be fine as long as you have an airlock.

 
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Old 10-13-2012, 10:50 PM   #3
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Thanks for the feedback. So here is my plan. I am going to put it in a cooler / swamp cooler overnight outside to get it cool. In the morning, I will bring it in and throw a bunch of ice it to keep it cool.
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Old 10-14-2012, 11:42 PM   #4
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Just thought I would close the loop on my own thread. This worked great. After about 24 hours on ice at 38° - 40°, the beer was very clear. I would call this experiment a success.
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Old 10-14-2012, 11:51 PM   #5
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Good work. Way to use your natural environment to your advantage!
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Old 10-15-2012, 12:10 AM   #6
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In the winter I use my closed in front porch as a walk in refrigerator. Works great for food and cold crashing.
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Old 01-09-2013, 05:05 PM   #7
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im doing this, this week. i plan to bottle on the 18th. i think the temps should be around 35.
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Old 01-09-2013, 05:14 PM   #8
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Quote:
Originally Posted by BBL_Brewer View Post
In the winter I use my closed in front porch as a walk in refrigerator. Works great for food and cold crashing.
good idea

 
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Old 01-09-2013, 06:04 PM   #9
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Thanks for reminidng me of my own advice. I plan to try this again on Friday so I can bottle on Sunday.
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Old 01-09-2013, 06:08 PM   #10
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If its completely outside instead of in a screened-in porch or something, put a garbage can or tote or something over it. Curious raccoons, etc. or other mindless wildlife (like teenagers) might mess your beer up.
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