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Old 10-13-2012, 05:44 PM   #1
zodiak3000
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Oct 2009
Sacramento, CA
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made starter for brewday yesterday, something came up and i now have to wait 3 days to brew...so i plan on decanting the starter. noticed last night (when i should have pitched the starter) that the starter is blowing off pretty bad and im losing a good amount of yeast. anything i can do, should i still just pitch in 3 days after decanting or should i make a new starter?

 
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Old 10-13-2012, 05:53 PM   #2
de3isit
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Sep 2011
Murrieta, CA
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I wouldn't worry. It should be fine. You might want to decant and add some more wort to it.
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Old 10-13-2012, 06:05 PM   #3
zodiak3000
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Oct 2009
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Quote:
Originally Posted by de3isit View Post
I wouldn't worry. It should be fine. You might want to decant and add some more wort to it.
when you say add wort, at what process should i do this?

 
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Old 10-13-2012, 09:47 PM   #4
duboman
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Jul 2011
Glenview, IL
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Quote:
Originally Posted by zodiak3000

when you say add wort, at what process should i do this?
Personally I wouldn't worry about it at all. To answer your question: adding more wort means that you boil up some additional DME, allow to cool and add to the existing starter. This would be the same process used if you needed to step up a starter. It is a good idea to cold crash and decant prior to a step up
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