Toss in something from any other variety of apple. A sweet dessert apple will give a refreshing and light cider, preferably something aromatic like a McIntosh or one of it's hybrids. A more tannic apple will result in a more full bodied cider, these will probably be harder to find but try and find some golden russet or a traditional variety like Dabinett, Brown Snout etc.
In all the states no door stands wider,
To ask you in to drink hard cider