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Old 10-14-2012, 01:31 PM   #11
microbusbrewery
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Jan 2011
West Jordan, UT
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Props for creativity, but I think there are better/safer ways to wash yeast. I'm not saying it will be sour, but it could be. Only time will tell, so please post a follow up after you've sampled a few.
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Old 10-28-2012, 10:56 PM   #12
Darren231
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Oct 2012
Traverse City, Michigan
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Kegged it, force carbonated...It's pretty dry, powerful and a little underhopped. 3 pints and I'm 3 sheets. Not sour

 
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