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Old 10-13-2012, 01:28 AM   #1
Primevci
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Mar 2011
Battle Ground, Washington
Posts: 359
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First off im switching to fly spargeing and want to know what i need to pick in beersmith for this, also how do i turn my 5.5gal recipe to a 10gal recipe thanks....


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Old 10-14-2012, 01:31 PM   #2
BrewerBear
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Sep 2011
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Recipes scale up 5.5 times 1.8 would be 9.9 gallons or you could double it for 11 gallons

 
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Old 10-15-2012, 09:31 AM   #3
kenlock
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Sep 2009
Mordialloc, Australia, Australia
Posts: 79
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Quote:
Originally Posted by Primevci View Post
First off im switching to fly spargeing and want to know what i need to pick in beersmith for this, also how do i turn my 5.5gal recipe to a 10gal recipe thanks....
Use scale recipe.

Enter the new batch size. Tick the 'Match orginal gravity, colour and bitterness'.

No option (that I know of) for fly sparging, though you still need to bring your mash up to mash out temperature.

 
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