Originally Posted by Primevci
First off im switching to fly spargeing and want to know what i need to pick in beersmith for this, also how do i turn my 5.5gal recipe to a 10gal recipe thanks....
Use scale recipe.
Enter the new batch size. Tick the 'Match orginal gravity, colour and bitterness'.
No option (that I know of) for fly sparging, though you still need to bring your mash up to mash out temperature.