I don't have any input to help, but congratulations on passing entrance exam. I hear setting up samples of different beer (homebrew and commercial) in the same style is good practice. Print out several forms and critique each beer on initial tasting and then do it again since the beer changes character as they get warmer. I have no idea if that's really good advice, but it's what one of the local guys did before he took the tasting portion of the exam. Never heard if he passed.
Bottled - Swamp Water Mead
Kegged - Ryerish Red
Fermenting - Plinius Maior
“For a quart of Ale is a dish for a king.”
― William Shakespeare