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Old 10-12-2012, 12:22 AM   #1
C-Rider
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Feb 2011
Wai, Hawaii
Posts: 3,382
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Recipe Type: All Grain   

This is for my Tiki Ridge Robust Porter - 1.75 gallon BIAB batch about 14 bottles

Recipe Type: All Grain
Yeast: SafAle English Ale (DCL Yeast #S-04)
Yeast Starter: No
Batch Size (Gallons): 1.75
Original Gravity: 1.071
Final Gravity: 1.017
IBU: 67
Mash at 154*
Boiling Time (Minutes): 60
Color: 29.4
Primary Fermentation (# of Days & Temp): 21
Tasting Notes
:

Ingredients:
------------

Amt Name Type # %/IBU
3 lbs 14.4 oz Pale Malt (2 Row) (3.0 SRM) 88.0 %
4.0 oz Caramel/Crystal Malt - 20L (20.0 SRM) 5.6 %
3.2 oz Chocolate Malt (450.0 SRM) 4.5 %
1.3 oz Black (Patent) Malt (500.0 SRM) 1.8 %
0.50 oz Galena [13.00 %] - Boil 60.0 min 67.7 IBUs
1.00 oz Malto-Dextrine (Boil 5.0 mins) Other 6 -
0.20 oz Fuggles [4.50 %] - Aroma Steep 5.0 min 0.0 IBUs
0.20 oz Fuggles [4.50 %] - Aroma Steep 0.0 min 0.0 IBUs
1.0 pkg SafAle English Ale (DCL Yeast #S-04) ml]

Water Volume
Strike=2.6
Pre-Boil=2.3
Post-Boil= 1.6
__________________
Kaiser Ridge Brewing
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Fermenting:
Bottled conditioning: Black IPA
Bottled in the refe: Old Glory Stout
Bottled in the refe: American Imperial Stout
Bottled in the refer: Dunkelweizen
Largering in refer: Oktoberfest

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