Hello everyone. I am just looking for some input on getting a recipe together with what I have on hand. I have lots of light LME about 1 lb or so of carapils and about a lb of chocolate malt. I also have some S04 yeast and as well lots of EKG and willamete hops. Looking at just doing 2 gallons but if anyone has a recipe with this stuff I can scale it down myself. More into malty beers than hoppy. Thanks for any input
I'd add a 20 minute addition of the EKG as well. Great tasting/smelling English hop. Just use the English one,not the US version. The english one has more of that lemon grass thing going that the US one lacks.