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Old 08-10-2007, 08:59 PM   #1
Nostrildamus
Recipes 
 
Mar 2006
Vancouver, BC, Canada
Posts: 227
Liked 5 Times on 3 Posts


Recipe Type: All Grain   
Yeast: Wyeast 1968   
Yeast Starter: 1 Liter   
Batch Size (Gallons): 5.5   
Original Gravity: 1.060   
Final Gravity: 1.018   
IBU: 45   
Boiling Time (Minutes): 75   
Color: 12 SRM   
Primary Fermentation (# of Days & Temp): 7   
Secondary Fermentation (# of Days & Temp): 14   

Grain Bill

11 lbs ESB malt
10 ozs Crystal Malt
8 ozs Munich Malt
8 ozs Flaked Barley
2 oz Roast Barley

Hop Bill

1.5 ozs Goldings 5.4 AA% (60 minutes)
2 ozs Fuggles 4.9 AA% (split evenly at 30 and 15 minutes)

Adjuncts

Gypsum

Mash Schedule

Mash in with a 1:1 water to grain ratio with 6.5 Quarts @ 169 F for 60 mins with 1.5 tsps of Gypsum.

Sparge Schedule

Fly Sparge with 5.5 gallons @ 170 F with 4 tsps of Gypsum.

Boil and Hop Schedule


Bring collected wort to boil for 15 mins then add the Goldings. At 30 mins add 1 oz of Fuggles and at 45 mins add the remaining 1 oz of Fuggles.

Chill and pitch with 1 liter starter of Wyeast 1968.

 
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