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Old 10-12-2012, 01:34 PM   #11
Porsche914
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Oct 2011
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I don't do kits anymore. Most of them have LME and I prefer DME.
I've been buying DME in bulk, it is a huge savings. MY Home brew club does a group buy twice an year and I get 50lbs for $90. I also buy hops in bulk. This really brings the price per bottle down.

 
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Old 10-12-2012, 05:37 PM   #12
sweetcell
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*facepalm* of course, hops - that's a great thing to buy in bulk, AKA by the pound.

also helps to invest in a vacuum sealer (AKA Food Saver) so you can store them in your freezer without any air in the bag. hops can last a long, long time that way.
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What hops should I grow? Looking for cheap honey?
- Drinking: NHCPA (BPA and APA made with ingredients from Baltimore), 2 blends of a rye sour: ECY20 + ECY34, local sour cherry kriek #2, brett'ed Belgian blond on raspberries
- Aging: sour blond on second-use cherries, English Barleywine (half on brett), 3726 saison w/ brett x2 (dregs mix & Lochristi), GNO 3724 saison w/ brett mix, sour cherry mead, acerglyn, and a few other sours...

 
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Old 10-12-2012, 11:10 PM   #13
jrodskreet
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The hops... Pellets or leaves? Or does it matter so long as they are vacuum sealed?

 
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Old 10-13-2012, 01:30 AM   #14
sweetcell
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Quote:
Originally Posted by jrodskreet View Post
The hops... Pellets or leaves? Or does it matter so long as they are vacuum sealed?
not really, although i've read that pellets might have slightly better longevity since they've been compacted and as such have less surface area (so less to expose to air, hence less can oxidize/degrade). difference is marginal, i wouldn't worry about it and look more for what's the best deal on the variety/ies that you use the most.
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What hops should I grow? Looking for cheap honey?
- Drinking: NHCPA (BPA and APA made with ingredients from Baltimore), 2 blends of a rye sour: ECY20 + ECY34, local sour cherry kriek #2, brett'ed Belgian blond on raspberries
- Aging: sour blond on second-use cherries, English Barleywine (half on brett), 3726 saison w/ brett x2 (dregs mix & Lochristi), GNO 3724 saison w/ brett mix, sour cherry mead, acerglyn, and a few other sours...

 
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