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Home Brew Forums > Home Brewing Beer > Beginners Beer Brewing Forum > Infection or krausen?
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Old 10-11-2012, 08:17 PM   #11
menerdari
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Pretty close to how my APA looked, I racked out from under it to my bottling bucket and it is now a wonderfully delicious brew.
I think I'll have another


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Old 10-11-2012, 08:17 PM   #12
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My point eactly,no worries m8.


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Old 10-11-2012, 09:40 PM   #13
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Thanks guys.

I had a feeling that was the case but wanted to consult the wisdom of the community to be sure.

I'm going to give it another week in primary (4.5 weeks total) then rack to secondary and add coffee.

One more question. Now that it's been 3.5 weeks since primary started, I shouldn't be worried too much about the ambient temp fluctuating between 68F-72F, should I?

Thanks again
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Old 10-11-2012, 09:49 PM   #14
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No,temps are most critical during initial fermentation. But keep it in reasonable range just the same. I like to try doing that just to be thorough.
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