Location: Stewart's Run Farm, near Fredericksburg, VA
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How long are grains good?
I purchased grain in May, had it milled, and then moved before I could use it. It has been sealed in two plastic bags, inside of a sealed bucket, in my basement (never above 72 F) since then. My basement is finally starting to cool down and I hope to brew some beer soon. Is this grain still viable? Any adjustments that I should make?