Everything went well with the brew last night. I roasted the pureed pumpkin for 20min or so and then added it to the mash with only 25min left and added the rice hulls at the same time. I held the spices until flameout and the vanilla went in after I chilled it. I cut the clove to .5 tsp. It smells amazing! I will put the coffee in at reracking or bottling, I think. Wort tastes spot on.