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Old 10-11-2012, 04:24 AM   #1
Dec 2011
Keizer, Oregon
Posts: 123
Liked 6 Times on 5 Posts

I have been looking around a bit and I haven't been able to find a whole lot on the subject of cloning this beer, I did find one recipe with a google search though.

12 lbs 4 oz pale two row
1 lb flaked oats
1 lb roasted barely 550L
1 lb crystal 60
1 lb crystal 30
1 lb chocolate

1.75 oz nugget at 60 minutes

I was thinking for the sake of simplicity I would drop it to 12 lbs of two row and 2 oz of nugget. I think I will need about 25-26 quarts of mash water, my mash tun will probably be very full with all those grains and water.

What would be a good yeast for this recipe, I would probably be using a wyeast pack for this one as well as some yeast nutrient.

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