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Old 10-11-2012, 04:10 AM   #1
Jul 2012
Princeton, NC
Posts: 28
Liked 1 Times on 1 Posts

Recipe Type: All Grain   
Yeast: Wyeast #3333   
Yeast Starter: 500ml   
Batch Size (Gallons): 5   
Original Gravity: 1.065   
Final Gravity: 1.016   
IBU: 12.3   
Boiling Time (Minutes): 60   
Color: 8.2SRM   
Primary Fermentation (# of Days & Temp): 7   
Additional Fermentation: 3 weeks in bottles   
Secondary Fermentation (# of Days & Temp): 14   
Tasting Notes: Nice, malty, somewhat sweet kick of fruit   

Grain Bill
8# 2 row malt
2# white wheat malt
1 1/4# Honey Malt
1# Crystal 20L
1G Seeds of paradise (5mins boil time)

total 12.25lbs


.50oz East kent Goldings (60 mins)
1oz Challenger (5 mins)


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