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Old 10-11-2012, 04:09 AM   #1
michael.berta
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May 2007
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Hi everyone,

I brewed my Chocolate Stout on Monday and checked the fermenter this evening. The airlock is bubbling like crazy but no krausen has formed. Is this a cause for concern? Usually I have a krausen. The main difference in the linked recipe is that I switched from nottingham to WLP001 (which is a re pitch from a pumpkin ale) and I am fermented kind of on the cool side (64ish). Any thoughts?



 
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Old 10-11-2012, 02:34 PM   #2
brew2enjoy
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Oct 2010
Delaware
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I was searching for threads like this a few days ago because my APA was doing the same thing with WLP001. After a few days it started going nuts and I had to add a blow off tube. I was fermenting around 65. I'm sure you are fine.


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Old 10-11-2012, 05:00 PM   #3
duboman
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Jul 2011
Glenview, IL
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Just take a gravity reading if you're concerned, im sure you'll find its dropped from the OG.
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Old 10-14-2012, 12:08 AM   #4
michael.berta
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May 2007
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I took a reading today and I am down from 1.070 to 1.018 in 5 days. So sounds like I should RDWHHB

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